Buddha Cheese Feminized has High Height Tall (60/200 cm – 23″/78″) Yield High (400 gr/m² – 14 oz/11ft²) Flowering period of 76 days Climate Sunny / mediterranean Good for Indoor, Outdoor, Medical purposes.
Big Buddha Cheese retains the flavor of the original mother plant and it is increased its efficiency as a result of the Afghan crossing. Buddha Cheese Feminized is a Sativa and Indica breed, 100% Indica THC Level High at 20% CBD (Medical)
- Sex: Feminized
- Genetics: UK’s #1 x Original UK Cheese x Afghani
- Flowering indoor: 7 to 9 weeks
- Flowering outdoor: end of October
- Effect: Clear and high long-term
- Aroma: unique, pungent, old school
- Taste: fruity
|15 Seeds||$110,90 USD|
|20 Seeds||$200.90 USD|
|30 Seeds||$270.99 USD|
|50 Seeds||$560.75 USD|
|100 Seeds||$850.55 USD|
Cheddar (additionally called UK Cheddar or Mass migration Cheddar) is an acclaimed clone-just strain that began in Britain around 1989, supposedly from a pack of Sensi Seeds’ Skunk #1. A very intense and high-yielding plant with a sharp cheddar like scent, it was passed around the underground to different producers and reproducers throughout the years until it got one of the most well known and omnipresent strains in the UK. At some point around 2004,
The raiser known as “Large Buddha” took this clone and crossed it with a deliberately chosen Afghani indica to make a seed form of Cheddar. Huge Buddha Cheddar won the High Occasions 2006 Cannabis Cup in the indica class and proceeded to turn out to be likely the most prominent and broadly accessible Cheddar half and half created in seed structure. It is known for its sweet, tropical natural product meets skunky-cheddar smell and enormous yields of high intensity blossoms.